Balanced syrup, A molasses, and B molasses storage keeps the pan floor charged for continuous strikes.
Two syrup tanks provide 35,836 gallons of storage, giving the pan floor buffer capacity between clarification and boiling operations.
A molasses is stored in twin tanks totaling 25,658 gallons, while B molasses relies on two tanks totaling 26,544 gallons. Combined magma and seed storage on the pan floor adds another 7,842 cubic feet of capacity for process control.