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2026-02-17 09:29:34 -06:00

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<?php // phpcs:ignoreFile
$pageTitle = 'Evaporation';
$metaDescription = 'Large-surface evaporators and automated vacuum pans drive LASUCA syrup concentration.';
$activeNav = 'factory';
require __DIR__ . '/../inc/theme-header.php';
?>
<main>
<header class="hero hero-sub">
<div class="container">
<span class="badge">Factory information</span>
<h1>Evaporation</h1>
<p>
High-capacity pre-evaporators, triple effects, and automated vacuum pans concentrate clarified juice into
strike-ready syrup.
</p>
</div>
</header>
<section class="page-section py-5">
<div class="container">
<div class="content-card">
<h2 class="h4">Evaporator station</h2>
<p>
The station combines two 25,000&nbsp;sq. ft. pre-evaporators (one installed new in 2001), a 28,500&nbsp;sq. ft.
triple effect, and a 38,500&nbsp;sq. ft. triple effect&mdash;delivering 117,000&nbsp;sq. ft. of total heating surface.
</p>
<h2 class="h4 mt-4">Vacuum pans</h2>
<p>
Eight vacuum pans provide flexibility across product grades:
</p>
<ul>
<li>700 and 900&nbsp;cubic-foot pans</li>
<li>Two 1,100&nbsp;cubic-foot pans</li>
<li>One 1,200&nbsp;cubic-foot pan</li>
<li>Two 2,000&nbsp;cubic-foot pans</li>
<li>One 3,000&nbsp;cubic-foot pan</li>
</ul>
<p>
All discharge and cut-over valves operate with air-hydraulic systems. Pans five through eight are automated
with a Smar control platform from Brazil for tighter strikes and syrup consistency.
</p>
</div>
</div>
</section>
</main>
<?php
require __DIR__ . '/../inc/theme-footer.php';
?>